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Offer your customers more than just a table
in your restaurant

Optimise your restaurant from A to Z, manage all your reservations,
your customer database and your online reputation.

Less phone calls and emails. Your clients can book night and day in a few clicks. Booking management has never been as simple for your staff.

Recognise all your clients. Build your database automatically and use your data to personalise your messages.

Take maximum profit of your floorplan. Guestonline will help you to improve your table rotation and fight no-shows with pre-payment.

Guestonline is connected with a selection of partners to offer you an integration with your favourite tools.

From local eateries to fine tables, they all use Guestonline across the world to offer their clients the best reservation experience.

FEATURES

Online Booking Module

Online Booking Module

reservation book

reservation book

floorplan

floorplan

POS integration

POS integration

channel manager

channel manager

prepayment against no-show

prepayment against no-show

online reputation management

online reputation management

marketing tools and statistics

marketing tools and statistics

no commission nor hidden costs

no commission nor hidden costs

human assistance 24/7

human assistance 24/7

  • Pierre LAMBINON
    Pierre LAMBINON Restaurant Py-r

    The online booking module integrated on our Website and Facebook page allows us to unclog our phone line and easily constitute an updated client database. More than fifty percent of our bookings come from our booking module, it's a real time-saver. We register clients preferences in the software, which allows us to ensure an optimal reception and to recognise each person.

  • Balthazar GONZALEZ
    Balthazar GONZALEZ Restaurant Hédone

    What I like the most is the fact that I can have the software continuously connected in my pocket, on my smartphone. When I'm out shopping, on the market...I can consult the restaurant occupancy for the next services in real time and thus forecast, anticipate purchases.

  • Nicolas GAUTIER
    Nicolas GAUTIER Restaurant Nature

    I chose Guestonline because it's very intuitive, easy to use, fast and clear. It's a tool within the reach of anyone. The Guestonline team listens to restaurateurs and answers our questions very quickly.

  • Catherine KIRSZBAUM
    Catherine KIRSZBAUM Restaurant Les Filles

    Unlike some of your competitors you offer a very advanced set up for the booking module, openings, services...which is very functional. Your support service is also a plus, personalised, available and pleasant. Charlotte already knows the constraints of our restaurants. I don't have to explain things again every time I call !

  • Alexandre MAZZIA
    Alexandre MAZZIA Restaurant AM par Alexandre Mazzia

    We've installed the automatic prepayment service with Guestonline. It is important to protect our activity and when the clients see all the work we do, they perfectly understand. Since we've set up the prepayment, no-shows have completely disappeared.

  • Vincent LE ROUX
    Vincent LE ROUX Directeur Général Restaurant Paul Bocuse

    Guestonline has helped us to improve quality and customer service thanks to the tracking that the client database allows us to do : visit frequency, eating habits. The credit card imprint or deposit functionality helps us to systematically limit no-shows. It is a facility and a security for the client as well as for the restaurateur, thanks to an avant-garde technology. The management of the room is facilitated by an efficient floor-plan. Lastly the Guestonline team listens and replies very quickly to our teams requests.

  • Caroline SAVOY
    Caroline SAVOY Restaurants (V)ivre Opéra Garnier et (V)ivre Canal Saint-Martin

    To personalise customer service, it is essential to know the least of their preferences and remember them. But after a while the human brain is a bit limited. Digital tools like Guestonline bring us a reliable and sustainable base to capitalise on this data while remaining the owner of this data. We can thus offer clients the best possible experience on a daily basis and create loyalty.

Enter our kitchens

Our favourite ingredients : creativity,  rigour collaborative spirit 
and also a lot of lightness, freedom and family spirit.

From our headquarters located in the center of Toulouse, over the last 10 years we’ve been working with you to imagine a software that simplifies your daily life and meets the demands of your job. Each of us brings his/her part of skills and vision to our team. From these values is also born the initiative of the association Réservation Responsable whose mission is to finance education projects through food programs. And for team spirit, nothing like a few witty anecdotes and a good dose of derision to help us start the day !